BAKERY (RTE)
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Cheese Stick 7g
10000386
252 x 7 gr
Thawing
28 – 30°C | 5-10 mins
Bake
180°C | 1 – 2 mins
Shelf life
4 months
-
Cinnamon Roll RTE 15g
10000382
125 x 15 gr
Thawing
28 – 30°C | 30 mins
Bake
180°C | 3 – 5 mins
Shelf life
4 months
-
Croissant Butter RTE 40gr
10000380
40 x 40 gr
Thawing
28 – 30°C | 10-15 mins
Bake
180°C | 3 – 5 mins
Shelf life
4 months
-
Croissant RTE 40gr
10000364
40 x 40 gr
Thawing
28 – 30°C | 10-15 mins
Bake
180°C | 3 – 5 mins
Shelf life
4 months
-
Danish Chocolate RTE 50gr
10000365
30 x 50 gr
Thawing
28 – 30°C | 10-15 mins
Bake
180°C | 3 – 5 mins
Shelf life
4 months
-
French Toast Unsliced
10000379
8 pack x 700 gr
Thawing
28 – 30°C | 10 – 15 mins
Shelf Life
4 months
-
French Toast RTS
10000354
8 pack x 700 gr
Thawing
28 – 30°C | 10 – 15 mins
Shelf Life
4 months
-
Mini Danish Chocolate RTE 15gr
10000383
150 x 15 gr
Thawing
28 – 30°C | 10-15 mins
Bake
180°C | 3 – 5 mins
Shelf life
4 months
-
Mini Danish Raisin RTE 15gr
10000381
125 x 15 gr
Thawing
28 – 30°C | 10-15 mins
Bake
180°C | 3 – 5 mins
Shelf life
4 months
-
Whole Wheat Toast RTS
10000355
8 pack x 700 gr
Thawing
28 – 30°C | 10 – 15 mins
Shelf Life
4 months
-
Whole Wheat Toast Unsliced
10000924
8 pack x 700 gr
Thawing
28 – 30°C | 10 – 15 mins
Shelf Life
4 months
-
Croissant RTE 15g
10000384
125 x 15 gr
Thawing
28 – 30°C | 10-15 mins
Bake
180°C | 3 – 5 mins
Shelf life
4 months